Southwest Shredded Chicken

You can use this recipe anywhere you would use shredded chicken such as Tacos, Burritos, Quesadillas, Salads, or whatever.

Ingredients
Chicken Breasts (I used 2)
Taco Seasoning (I make my own and used 2 Tablespoons but you could use a packet.)
Salsa, 16 oz. (I used 2 Men and a Garden but use your favorite.)
Juice of 2 Limes
Cilantro ( I used about 1/4 cup, but use it to your tastes.)

Put Chicken in the bottom of the crockpot. Add ingredients on top of chicken in order. Cook for 6 hours on low. (Cook longer if you use more than 2 Chicken Breasts.) Shred chicken with 2 forks. Use in Tacos, Burritos, Quesadillas, Salads, or whatever. Top with your favorite toppings. Enjoy!