Pico de gallo is so easy to make, so I wonder why don't I make it more often??

I only made enough for 1 burrito today because I like it fresh and I don't like to waste anything. So, here goes. 

Pico de Gallo

1 small tomato (chopped) from my garden
1 small onion (chopped) from my garden
1 small jalapeño (seeded and chopped)from my garden
1 good squeeze from half a lime
If I had cilantro, I would have added that too but I didn't.
You could add salt too, but I didn't. Sometimes I do though. 

Then just stir it up!

That's it! Super EASY!!

You can use it with anything. I put it in my steak burrito today, but you could put it on fish or in a salad or on some pasta maybe. Just be creative. Probably not good on ice cream though! HaHa!! 😂😂