Dark Chocolate Covered Bananas

 

10 oz bag dark chocolate chips 

Approx 2 Tablespoons coconut oil 

3-4 bananas 

 

Slice bananas and freeze on a parchment paper covered tray for a couple hours. Melt dark chocolate and coconut oil together in microwave. Check and stir every 15-20 seconds. Dip frozen bananas in melted chocolate and return to parchment paper covered tray. Freeze to set. Enjoy. Store in freezer. 

 

These are so good!!