Green Beans and Potatoes

2 lbs green beans (I used fresh from the garden)

12-15 small red potatoes, cut in half

5 strips of bacon

1 onion

4 cups of chicken broth

salt and pepper to taste

Clean green beans and potatoes. Cut green beans into bite sized pieces. Cut potatoes in half. Put in crock pot. Cut bacon into small pieces and cook until crisp. Drain bacon pieces on paper towels. Cut onion into small pieces and cook in a little bit of the bacon grease. Add bacon and onion to crock pot. Add chicken broth and salt and pepper to taste. Stir it all up. Cook on Low for 6 hours.